Instructions: Combine the salt and vinegar and stir until the salt is completely dissolved. Add all the remaining ingredients except the water. Mix well, Add water and mix well. Refrigerate in a tightly covered container. [EACH

ITALIAN: Add 1 tbs each fresh oregano, basil, and tarragon, finely chopped.

Dried herbs may be substituted: use 1 tsp. each and crush them in a mortar and pestle.

ASIAN: add 1 tsp curry powder and 1/8 tsp ground ginger.

MEXICAN: add 1/2 tsp ground cumin.

TARRAGON: add 3 tbs fresh tarragon, finely chopped.

NOTES : THIS FAT-FREE salad dressing gets its name from a book: Jet Fuel, The New Food Strategy for the High Performance Person, 1984: Jeanne Jones. The dressing is popular at the Canyon Ranch (Spa).

The flavor is better if made the day before you need it.

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