Instructions: Preheat oven to 350 degrees. Grease and flour 2 (9-by 5-inch) loaf pans.

Mix together eggs, pumpkin, oil and sugar in large bowl. Combine flour, salt, baking soda, cinnamon and nutmeg; add to pumpkin mixture. Stir just until moistened. Stir in apple and nuts.

Divide batter between pans. Bake for 1 hour and 15 minutes or until toothpick inserted deeply in center comes out clean. Let cool in pans. Serve with Apple-Cinnamon Spread.

Yield: 2 loaves.

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