Instructions: Refrigerated for at least 3 hours.

1. Cream butter and sugar, then add sour cream. Add the dry ingredients.

Blend well and chill 2 hours or overnight.

2. Divide dough in half and roll into rectangle. Brush rectangles with water and sprinkle each with 1/2 package Jello. Roll up. Chill 1 to 2 hours.

3. Preheat oven to 350 degrees F (180 degrees C). 4Cut dough into 1/4 to 1/2 inch thick slices. Put on greased cookie sheets and bake for 10-12 minutes.

Makes 2 dozen

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