Recipe for Jeweled Fruitcake 
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Yield:
1 Cake
Ingredients:
Amount Ingredient
8 oz Dried apricots
8 oz Pitted dates (1 1/2cups)
3/4 lb Whole brazil nuts (2 1/2 Cups)
1 cup Drained red and green
Maraschino cherries
1/3 lb Red and green candied
Pineapple cut up (about 1 Cup)
3/4 cup Flour
3/4 cup Sugar
1/2 tsp Baking powder
1/2 tsp Salt
3 x Eggs
Instructions:
Instructions: Heat oven to 300. Line loaf pan, 9x5x3 with aluminum foil - greased.

Leaving apricots, dates, nuts and cherries whole, mix all ingredients thoroughly. Spread mixture evenly in pan.

Bake 1 hours 45 minutes or until wooden pick inserted in center comes out clean. I necessary. cover with aluminum foil the last 30 minutes of baking to prevent excessive browning.

Remove from pan; cool.

Wrap in plastic wrap or aluminum foil; store in a cool place.

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