Instructions: Makes 6 - 1/2 pints

Janet and anyone else who may be interested, here is the chutney recipe I this recipe yet, but it does sound simple.

Combine all in a large Dutch oven and boil. Reduce heat and simmer uncovered 1 hour 45 mins, stirring occasionally.

Pack hot mixture into hot jars filling to 1/2" of top. Remove air bubbles and wipe jar rims. Cover with lids and screw on bands.

Process in boiling water bath for 10 mins. Refrigerate after opening.

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