Instructions: 1. Preheat oven to 325 F.

2. In large bowl beat together eggs, sugar, salt and vanilla.

3. Stir in flour.

4. Mix in 1/2 cup of the gumdrops and 1/2 cup of the walnuts.

5. Turn onto greased 9 " square baking pan.

6. Sprinkle with remaining gumdrops and walnuts.

7. Bake for about 35 minutes, or until top has a firm, dull crust. Cool in pan.

8. Cut into 24 bars.

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