Instructions: In large bowl, dissolve jello in boiling water; stir in cold water and wine. Chill until thickened but not set, about 1-1/2 hours. Fold in grapes, blueberries and mandarin orange segments. Pour into individual molds, or an oiled 6-cup mold. Refrigerate about 4 hours or until firm. To serve, unmold on lettuce-lined serving plates.

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