Recipe for Jewelled Fruitcake Miniatures 
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Yield:
42 Servings
Ingredients:
Amount Ingredient
8 oz Dried apricots, cut up
8 oz Pitted dates, cut up
1/2 cup Brazil nuts, chopped
1 cup Maraschino cherries, drained, cut in half
1 cup Candied pineapple, cut up
3/4 cup Flour
3/4 cup Sugar
1/2 tsp Baking powder
1/2 tsp Salt
3 x Eggs
Instructions:
Instructions: Heat oven to 325 degrees. Place paper nut cups or miniature paper cups on baking sheet. Mix ingredients throughly. Spoon about 1 tablespoon into each cup. Bake for 25 mins. or until a toothpick comes out clean. If they are getting too dark cover with tinfoil the last 10 mins. Cool completely. Wrap securely and store in refrigerator.

Makes about 3 1/2 doz. To make in small
loaf pans: Line pans with aluminium foil and bake for 35-40 mins.

Makes 6

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