Recipe for Jewish Apple Cake (2) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Vegetable oil
2 cup Sugar
4 x Eggs
3 cup Flour
1/4 cup Apple or orange juice
1/2 tsp Vanilla
3 tsp Baking powder
5 tbl Sugar
2 tbl Cinnamon
Instructions:
Instructions: Mix first seven ingredients well. Chop apples coarsely. Mix sugar and cinnamon, then add apples and coat them well. Layer batter and apples in a greased tube pan. Sprinkle remaining cinnamon sugar on top. Bake for 1 1/2 hours at 350 o F.

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