Instructions: In a medium bowl, combine with cinnamon and 3 Tbsp white sugar and 3 Tbsp. dark brown sugar. Set aside.

Combine the flour, sugar, baking soda and salt in a large bowl.

Make a well in the center and pour in the oil.

Add the eggs, juice and vanilla and blend well with a fork.

Grease and flour a bundt or tube pan and spoon 1/3 of the batter into the pan.

Add 1/2 of the apple slices.

Add another 1/3 of the batter and then rest of the apples.

Finish with the batter. The batter layers will be thin.

Bake at 350 degrees for 1-1/2 hours.

Cake should be brown on top, but not too dark.

Cool for 30 minutes before removing from the pan.

This is a dense apple cake that is delicious alone or with whipped cream for a special treat. Serve warm or chilled.

Candy G.

Preparation Time: 30 minutes

Baking Time: 90 minutes

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