Recipe for Jewish/Catholic Apple Cake 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
4 x Macintosh apples, peeled Cored and sliced or cubed
2 tsp Cinnamon
5 tbl Sugar
3 cup Flour, sifted
2 cup Sugar, separated
1 cup Vegetable oil
4 x Eggs
1/4 cup Orange juice
3 tsp Baking powder
1/2 tsp Vanilla
1 tsp Salt
Instructions:
Instructions: Preheat oven to 350^. Combine cinnamon and 5 tablespoons sugar and sprinkle over apples; set aside. Combine and beat remaining ingredients (except walnuts) in large bowl until smooth. Stir in walnuts. Pour 1/2 batter into a well greased 10-inch tube pan. Arrange 1/2 of apple mixture over it. Pour in the rest of batter and arrange the rest of the apples on top of the batter. Bake at 350^ for 1 1/2 hours. Allow cake to cool in an upright position. May be frozen for future use.

NOTE: if apples look small then use 5 instead of 4!

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