Recipe for Jewish Coffee Cake

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Butter
1 cup	Firmly packed light brown sugar
3 lrg	Eggs
1 tsp	Vanilla extract
2 cup	Flour
1 tsp	Baking powder
1 tsp	Baking soda
1/2 pt	Sour cream
	----------------- STREUSEL TOPPING ----------------
3/4 cup	Dark brown sugar
3 tsp	Flour
3/4 cup	Chopped nuts

Instructions:

Instructions: OVEN: 350, Grease an angel food pan.

Cream butter and sugar. Add vanilla. Beat in eggs well. Add dry ingredients alternately with the sour cream.

Place 1/3 of streusel on bottom of pan and then half of batter, then 1/3 of streusel, then rest of batter, sprinkling the remaining streusel on top.

Bake for 55 minutes.

FOR STREUSEL: Mix all ingredients together.

NOTES :
Serving Size: 10

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