Recipe for Jewish Rye Bread 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
SPONGE.....
1/2 tsp YEAST 3/4 tsp.
3/4 cup RYE FLOUR 1 C. + 2 T
1/2 cup SOURDOUGH STARTER * 3/4 C.
3/4 cup WATER 1 C. + 2 T.
BREAD.....
3/4 tsp YEAST 1-1/4 tsp.
1/2 cup BREAD FLOUR 2-1/4 C.
1 tsp SALT 1-1/2 tsp.
2 tsp SUGAR 1 T.
2 tsp CARAWAY SEEDS 1 T.
Instructions:
Instructions: 1-After at lest 4 and up to 8 hours before you plan to put this bread into the bread machine, mix together the ingredients for the sponge. Cover and let stand at room temperature.

2-After at least 4 hours, when the sponge has developed air bubbles, add all of the bread ingredients and the sponge in the order suggested by your bread machine manual. Process on the bread cycle according to the manufacturers directions.

*-After measuring out what is needed for this recipe, be sure to replenish your sourdough starter with equal amounts of flour and water.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Jewish Potato Knish   ::   Jewish Rye Bread #2, Real   ...