Recipe for Jewish Rye Cornmeal Bread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	md LOAF
1/8 cup	Water -- 1 1/2 cup
1/2 tbl	Oil -- 2 tbsp.
1/3 tbl	Honey -- 3 tbsp.
1/3 tsp	Salt -- 1/2 tsp.
1/2 tsp	Caraway seeds -- 2 tsp.
1/3 cup	Cornmeal -- 1/2 cup
2/3 cup	Rye flour -- 1 cup
2 cup	Bread flour -- 2 1/2 cups
1/2 x	To 3 T.
2 tsp	Active dry yeast -- 2 1/2
	lg LOAF

Instructions:

Instructions: Ts

Load machine in order recommended by manufacturer. Procees on Whole Grain, White or Sweet Cycle on lightest crust setting.

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