Instructions: Mix flour, sour cream and butter. Divide into 3 equal parts and roll into balls. Wrap in wax paper and chill overnight.

Next day, roll in oblong shape (very thin) and spread with jams.

Sprinkle coconut, nuts and cherries. Roll up like jellyrolls.

Bake in moderate oven (around 350 degrees) until brown. Sprinkle with powdered sugar. Slice and serve.

NOTE: To make a variety I use different types of Jams or Preserves to make a variety of flavors. One of mine is with blueberry Preserves and Cherry Preserves. But use you own imagination and taste.

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