Recipe for Jezebel Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
1 x (10 oz ) jar pineapple or apricot preserves
1 x (10 oz ) jar apple jelly
1/3 cup prepared horseradish
1/4 cup dry mustard,
Instructions:
Instructions: Place ingredients in food processor and pulse until smooth. Spoon into clean glass jars. Cover and refrigerate for up to two weeks.

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