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Yield:
1 servings
Ingredients:
Instructions:
Instructions: In a mixing bowl combine all dressing ingredients. In a separate mixing bowl, combine Jicama and sweet peppers with 3 tablespoons of dressing, toss and refrigerate along with the bowl of mixed dressing ingredients. Chill up to 4 hours. When ready to serve, have bedding lettuce on a salad plate, put julienned Jicama and sweet bell pepper on the lettuce and op with the chunks of avocado. Drizzle remaining dressing over salad. Exceptionally crunchy and delicious.
Serves 8. NOTES : A delectable, crunchy salad featuring sweet, nut-like Jicama (Hick-ah-Muh), ripe avocado and sweet red and yellow bell peppers tossed with a delicious dressing. Email this Recipe:
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