Recipe for Jicama, Celery, and Smoked Turkey Salad

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	mayonnaise
3 tbl	sour cream
1 tbl	fresh lemon juice
1 tsp	grated lemon rind
1/2 pkt	sugar substitute
1 med	jicama - (abt 6 oz) peeled, and
	cut into matchstick sized pieces
10 oz	smoked turkey breast in one piece cut into cubes
3 x	celery stalks thinly sliced
8 x	Romaine lettuce leaves

Instructions:

Instructions: In a large bowl, mix mayonnaise, sour cream, lemon juice, lemon rind, and sugar substitute until smooth.

Mix in jicama, turkey cubes, and celery. Toss gently to coat with dressing. Arrange lettuce leaves on 4 plates. Divide salad over lettuce; sprinkle with walnuts.

This recipe yields 4 servings.

Description: "This is our version of a Waldorf salad, substituting lower-carb jicama for the traditional apple. The addition of smoked turkey makes this a main dish."

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