Instructions: Fan the jicama chips in a pinwheel on a serving dish and garnish with the lime wedges. Mix the remaining ingredients together in small bowl. Serve the chips and the chile and salt mixture with drinks like tequila and sangrita. Each person selects a chip or two, sprinkles them with lime juice and then sprinkles the chile mix on the slices.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.