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Yield:
4
Ingredients:
Instructions:
Instructions: In a bowl whisk together the grapefruit juice, orange juice, honey, and olive oil. Season with salt and pepper. Then, stir in red onion, red bell pepper, cilantro, grapefruit and orange sections.
To serve, place the radicchio leaves on a serving plate and top with salad. This recipe yields 4 servings NOTES : Joes note: I fail to see where the jicama fits into this recipe. Email this Recipe:
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