Instructions: Shred jicama using the large holes of a four sided standing grater. In a bowl, whisk together oil, vinegar, orange rind, and sugar substitute. Add jicama and toss well to coat. Season to taste with salt.

This recipe yields 4 servings.

Comments: When grating the orange peel, be sure to avoid the white part (pith), which is bitter. Jicama is a tropical tuber. Its texture is similar to water chestnuts and it has a slightly sweet, nutty flavor.

Description: "This two ingredient salad couldnt be easier or more refreshing."

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.