Recipe for Jicama Relish 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1/4 lb Jicama, Peeled & Finely
Chopped
1/4 cup Frozen Whole Corn, Thawed
& Drained
1/2 cup Chopped Tomato
2 tbl Chopped Green Pepper
1 tbl Chopped Black Olives
1 tbl Cider Vinegar
1/2 tsp Commercial Picante Sauce
Instructions:
Instructions: Combine All Ingredients in A Small Mixing Bowl; Mix Well. Cover & Let Stand Several Hours. Serve At Room Temperature. Refrigerate Remaining Relish.

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