Recipe for Jicama Salad Topping 
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Yield:
2
Ingredients:
Amount Ingredient
6 oz Jicama peeled, and
cut into fine julienne strips
2 x Navel oranges peeled, and
cut into supremes
1 med Red bell pepper cut fine julienne
1/2 tsp Grated orange zest
2 tbl Orange juice - (to 3 tbspns)
1 tbl Vegetable oil
1 pch Sugar
Salt to taste
Instructions:
Instructions: Combine all of the ingredients and season to taste. Serve as a topping or side dish.

This recipe yields 2 servings.

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