Recipe for Jicama Waldorf Salad 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 lrg Jicama
6 x Celery stalks, sliced
2 cup Pecan halves, toasted
2 cup Green seedless grapes, halved
6 x Oranges, peeled and diced
16 oz Plain yogurt
Honey
Instructions:
Instructions: You have a choice of grating the jicama with the grater on your food processor or chopping it up, apple style. Combine all the ingredients; season the yogurt with honey and lime juice to taste; toss it all together.

NOTES : Luncheon Buffet for 200
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