Recipe for Jicama and Avocado Salsa

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Yield:

Ingredients:

Amount	Ingredient
1 lrg	jicama, peeled and diced
2 x	ripe avocadoes, peeled, pitted and diced
1/4 cup	fresh cilantro, chopped
1/4 cup	red onion, diced
1 x	jalapeno chile, finely diced
	Juice of 1 lime

Instructions:

Instructions: Combine all ingredients in a bowl and gently stir. Chill until ready to serve. Serve with tortilla chips. Jicama is a sweet, crunchy tropical fruit. If you cannot find jicama, you may use diced water chestnuts instead.

Chefs Notes:
This recipe is fine as is. The avocado has some fat but it is supposed to be the good type of fat.

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