Instructions: Pulse cilantro, mint, jalapeno, sugar, and 3 tablespoons lime juice in a food processor until cilantro is finely chopped. Add half of jicama and pulse until jicama is very coarsely chopped (you want a chunky, crunchy slaw, not a puree). Transfer relish to a bowl.

Pulse remaining jicama in food processor in same manner and add to relish with salt and lime juice to taste. Chill relish well, about 2 hours.

Cooks note:
o Taste jalapeno before adding it, to control the amount of heat.

Makes about 6 cups.

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