Instructions: Peel the jicama and chop into bite-size pieces.

Place the jicama and oranges in a salad bowl. In a separate bowl, mix the juices and cayenne. Pour over the jicama. Mix well and garnish with paprika.

Description: "A citrus crunchy salsa. Cayenne optional."

Cuisine: "05May"

NOTES : Crisp and tangy Jicama and Citrus Salad makes a refreshing addition to a spicy meal. Jicama, a crunchy and slightly sweet root vegetable commonly used in Mexican cooking, is available in the produce department of most supermarkets. In place of the oranges, you can use melon, mango or papaya. Or, you can substitute lime juice for the orange and lemon juice, and chili powder can be sprinkled instead of paprika.

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