Recipe for Jicama and Pepper Stir-Fry

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tbl	Vegetable oil
1/2 med	Onion, cut into wedges
1 tsp	Gingerroot, grated
1 x	Garlic clove, minced
2 med	Peppers, sweet, red or green cut into thin strips
1/2 lb	Jicama, peeled, sliced, cut into 2 x 2 1/2-inch pieces
2 tbl	Soy sauce
1/2 tsp	Sugar, unrefined
1 tbl	Lemon juice

Instructions:

Instructions: In a wok or large heavy skillet heat oil over medium heat. Add onion, gingerroot and garlic. Stir-fry for 30 seconds. Add peppers and jicama.

Stir-fry over high heat 2 minuts. Ad soy sauce and sugar. Stiry-fry 1 1/2 minutes or until peppers are crisp-tender. Sprinkle with lemon juice and oil; stir and serve.

Makes 6 side-dish servings.

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... Jicama and Pepper Salad :: Jicama and Pineapple Salad with Cilantro Vinaigrette ...