Recipe for Jicama and Radish Salad-Martha Stewart Living

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 sm	Or 1/2 large jicama, peeled & cut into 1/4-inch batons
1 bn	radishes (about 1 C), cut into small cubes
2 lrg	Carrots, peeled & cut into small cubes
1 x	Cucumber, peeled if waxy, seeded, & cut into small cubes
1/2 cup	Rice wine vinegar
1/2 tsp	Red-pepper flakes
1/4 cup	Sugar
	Leaves from 5 sprigs of cilantro
2 x	Scallions, thinly sliced

Instructions:

Instructions: 1. Toss vegetables together in a medium bowl.

2. In a small saucepan, combine vinegar, red-pepper flakes, and sugar.

Bring to a boil and simmer for 5 minutes. Pour over vegetables; let marinate for at least 1 hour or up to 2 days in the refrigerator.

3. When ready to serve, combine with cilantro leaves, scallions, and peanuts, reserving a little of each for garnish. Serve immediately.

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... Jicama and Pineapple Salad with Cilantro Vinaigrette :: Jicama and Tropical Fruit Salad ...