Recipe for Jiffy Fruit Cobbler

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 x	Canned peaches, apricots,
	Or fruit cocktail,..in
	Fruit juice
2 tsp	Tapioca, minute
	Cinnamon, to taste
1 cup	Biscuit mix,

Instructions:

Instructions: Preheat oven to 350 degrees. Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix and milk in a small bowl. Top fruit mixture with 6 equal sized mounds of biscuit dough.

Place fruit mixture with the biscuits on top of the oven. Bake 25-30 minutes.

Serve warm with fruit dished on top of biscuit.

= 5

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