|
Yield:
24 Servings
Ingredients:
Instructions:
Instructions: Cream butter & sugar. Stir in flour & mix thoroughly. Add flavoring & nuts, mixing well. Drop by teaspoonful onto an ungreased baking sheet. Bake at 350 for 15 minutes or until delicately brown.
Makes about 4 dozen. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|