Instructions: *NOTE: Original recipe used 1/4 C butter

**NOTE: Original recipe used 2 eggs

***NOTE: Original recipe used 1 C regular milk

Bring all ingredients to room temp and add to breadmaker, in order. Select

"white bread, manual" and press Start. When machine beeps at end of second knead, remove dough. (At this point, the mixture may be refrigerated overnight for use the next day.) Put into pans in any desired shape. Let rise again, then bake at 350 degrees for 15 minutes for clover leaf rolls, 30 minutes for rolls in a circle in a pan.

These are very good.

NOTES :

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