Instructions: Place shrimp soup in skillet; add boiling water. Cover, bring to a boil. Stir in rice, shrimp, celery, green pepper, salt and pepper. Cover; bring to a boil. Cook for 10 minutes or until rice and shrimp are done. Just before serving, add olives; sprinkle with toasted almonds.

Makes 6 - 8 servings.

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