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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Mix ingredietns thoroughly. Mold into patties and fry in hot butter or bacon grease until golden brown.
Place fish in a greased baking dish that will fit into your smoker, spread evenly and loosely in the dish. Smoke for 1 hour using your chosen fuel These are great on toast with white sauce, or make a smoked fishburger with all the trimmings. Yum! Email this Recipe:
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