Instructions: 1. STIR boiling water into gelatin. Dissolve completely; cool to room temperature, about 30 minutes.

2. POUR milk into mixing bowl. Add pudding mix, Beat with wire whisk until well blended, 1-2 minutes. Quickly pour into gelatin. Stir with wire whisk until well blended.

3. POUR into 13x9" pan. Refrigerate until well firm (3 hours).

4. TO CUT Jigglers(tm). Dip bottom of pan in warm water for 15 seconds to loosen gelatin. Cut shapes with cookie cutters. Lift from pan.

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