Recipe for Jills Stilton Walnut and Celery Pate

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Yield:

1 servings

Ingredients:

Amount	Ingredient
7 oz	Cream cheese
6 oz	Stilton cheese
1 oz	Celery, cut into small dice
2 oz	Walnuts, chopped

1 dsp	port
1 oz	Pear cut into small dice, optional

Instructions:

Instructions: Combine the cream cheese, stilton and cream then mix in a bowl until smooth. Add the port, mix in gently, then add the celery, nuts and pear and mix well, taking care not to over mix and damage the fruit and nuts.

Place the pate into a small dish, smooth the surface using the back of metal spoon and place in the refrigerator and chill for 1 hour. Garnish with walnuts and slice. Serve with crusty bread salad.

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