Instructions: Grate chocolate. Add water, sugar, and sirup. Boil to soft ball stage (234 - 238 F). Remove from fire. Add peanuts and flavoring.

Cool slightly. Beat until mixture begins to crystalize. Drop by teaspoonfuls onto waxed paper. Mrs. Bertha E. Thorson, Osage, MI.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.