Instructions: TEMPERATURE: 375 F. OVEN

1. COOK BACON ACCORDING TO RECIPE NO. L00200 OR L002-2 DRAIN. SET ASIDE; FOR
USE IN STEP 3.

2. SLICE HAM INTO VERY THIN SLICES.

3. PLACE 2 OZ HAM, 1 SLICE CHEESE, AND 1 SLICE BACON ON BOTTOM HALF OF BUN;
TOP WITH OTHER HALF OF BUN. WRAP EACH SANDWICH IN FOIL.

4. HEAT 15 TO 20 MINUTES IN OVEN. SERVE HOT.

NOTE:

1. IN STEP 2, 12 LB 8 OZ HAM, BONELESS, COOKED, FROZEN, MAY BE USED.

NOTE:

2. IN STEP 3, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. D-G-6(1)-3).

NOTE:

3. IN STEP 3, 5 LB 3 OZ CHEESE FOOD, AMERICAN, PROCESSED, SLICED BE USED.

SERVING SIZE: 1 SANDWICH

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