Instructions: Sprinkle catfish with salt and pepper; place in shallow dish. Add hot sauce. Marinate 1-2 hours in refrigerator. Place cornmeal in a plastic bag; drop in catfish (one at a time) and shake until completely coated with cornmeal. Fry in deep hot oil (375 degrees) until fish float to the top and are golden brown; drain well. Garnish with lemon slices.

Makes 6 servings.

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