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Yield:
1
Ingredients:
Instructions:
Instructions: Crust:
Blend and press into a 9-inch glass pie pan. Chill. Filling: Cream together the cream cheese, butter and sugar, add the eggs, flour, vanilla and milk, mixing well. Pour in shell. Bake at 350 degrees for 30 minutes. Cool for 20 minutes. Topping: Mix topping and pour over filling. Bake at 450 degrees for 5 minutes. Chill for 12 hours and serve with favorite topping, or plain. Email this Recipe:
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