Instructions: Melt butter and cocoa together: cool. Blend sugar, flour, and eggs in a bowl. Add cooled cocoa mixture and vanilla. Bake in a 9x13-inch pan for 20-25 minutes at 375 degrees. After taking cake out of oven, spread marshmallow creme over the top. Wait 10 minutes; spread icing over the top. Sprinkle with nuts.

Icing:
Mix sugar, butter, and cocoa. Add warm milk until spreadable.

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