Recipe for Jimmy Carter Cake 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
CRUST ----------------
2/3 cup Dry roasted peanuts, chopped
1 cup Flour
1 stk margarine
----------------- FIRST LAYER ----------------
1/3 cup Peanut butter
1 cup Powdered sugar
8 oz Cream cheese
1 cup Cool Whip
----------------- SECOND LAYER ----------------
1 sm Instant chocolate pudding
1 sm Instant vanilla pudding
3/4 cup Milk
1 cup Cool Whip
----------------- TOPPING ----------------
Chopped peanuts
Instructions:
Instructions: Blend flour and margarine; add peanuts. Press into a greased 9 x 13-inch pan. Bake at 350 degrees for 20 minutes. Cool.

Cream peanut butter and cheese. Add sugar. Blend in Cool Whip and spread over crust.

Mix pudding mixes with milk and mix well. Spread over first layer. Top with Cool Whip. Shred Hershey bar and chopped peanuts on top for garnish.

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