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Yield:
12 Servings
Ingredients:
Instructions:
Instructions: Blend flour and margarine; add peanuts. Press into a greased 9 x 13-inch pan. Bake at 350 degrees for 20 minutes. Cool.
Cream peanut butter and cheese. Add sugar. Blend in Cool Whip and spread over crust. Mix pudding mixes with milk and mix well. Spread over first layer. Top with Cool Whip. Shred Hershey bar and chopped peanuts on top for garnish. Email this Recipe:
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