Instructions: Fill a large stock pot with water. Add everything but ribs and BBQ sauce, and boil. Add ribs. When pot is almost boiling again, reduce heat and simmer for 30 minutes while you start the barbecue.

Remove ribs to bowl and let drain for 5 minutes. Meat should be pulling back from bone. Pour entire bottle of sauce over ribs, coating well. Put ribs on hot grill and darken.

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