Recipe for Jims Salsa

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 x	Boiled chilis (any kind)
1 can	(12-oz) tomato juice
4 lrg	Tomatoes
2 x	Lemons , Juice of
1 tbl	Garlic juice
1 tbl	Salt
1/2 tbl	Vinegar
3 x	Cut-up tomatoes
5 x	Green onions, chopped

Instructions:

Instructions: I dont know the original source, but it was perfected by my good friend and neighbor, Jim Cummins, which is why I just call it "Jims Salsa"

Place first 7 ingredients in a blender and blend until smooth. Pour into large bowl and add tomatoes, green onions, and celantro. If salsa is too hot, add more juice, or if you like it hotter, add more bioled chili peppers.

My brother-in-law loved this recipe so much, he used to have me make it for him for his birthday, Christmas, etc.....

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