Recipe for Jmeyers Auth Hungarian Sour Cream Cole Slaw (Kaposztsalata 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 x Cabbage head
1/2 sm Onion
2 tbl Chopped green pepper
Good white vinegar
16 oz Real sour cream
Sugar
Salt and pepper
Paprika
----------------- SLICE CABBAGE HEAD INTO SLAW ----------------
----------------- PLACE SLAW INTO BOWL ----------------
1/2 sm Onion Minced and add to bowl.
----------------- ADD ----------------
2 tbl Chopped green pepper.
3 tbl White vinegar.
16 oz Real sour cream.
1 tsp Sugar.
Instructions:
Instructions: There are two kinds of cole slaw served in Hungarian households. One is the oil and vinegar slaw that is usually served in Winter, and the other is this recipe for sour cream cole slaw that does not contain any oil. It is a light, refreshing slaw, creamy and zesty. A perfect salad to accompany a summer meal. Regards, June Meyer.

Wash hands and take off rings. Place your hands into the slaw, mix and squeeze the slaw so it makes some juice. This will make the slaw limp.

Taste, add more salt if needed. Add more vinegar if more "bite" is wanted.

Sprinkle Paprika on top for beauty. WALT Refrigerate till serving time.

Good the next day also.

Serves 4 to 6.

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