Instructions: Mix thoroughly beef, egg, bread crumbs, nutmeg and 1/3 cup of soup.

Shape firmly into a loaf shape; place in shallow baking pan. Bake at 350 degrees for 1 hour. Blend remaining soup and sour cream.

Heat; stir now and then. Serve this sauce over the meat loaf; sprinkle with additional nutmeg. Garnish with cucumber slices.

"Easy to cook as well as easy on the budget."

Dorothys note: A collection of recipes tested in the kitchen of Jo Parodi in a cookbook created with love for her family and friends. A colleague has allowed me to borrow his mothers present to him, and some of the family recipes from her 1973 cookbook.

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