Instructions: Mix dry ingredients with Crisco using pastry blender. Add ice water a little at a time until desired consistency is reached. Roll out and put in pie tin.

This recipe is good doubled. A single recipe makes a top, a bottom and a thin second bottom crust or a crust for a smaller pie.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.