Recipe for Joan Cooks Tuna Fruit and Pasta Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 can	(6-3/4 oz.) tuna with canola
	Oil
2 cup	Cooked shell pasta
2 cup	Fresh fruit and/or sweet --
	Peppers, cut into bi
	Pieces (Jean used -- melon,
	Grapes, jicam Bell peppers)
1 tbl	Sweet onion -- chopped
	----------------- DRESSING: ----------------
1 x	(6 oz.) vanilla yogurt
1/2 tsp	Curry powder
1 tbl	Lime juice
1 tbl	Ginger root -- peeled and

Instructions:

Instructions: Drain tuna and separate into bite-size pieces. Mix fruit, pasta, onion and tuna. Mix dressing ingredients well. Gently mix dressing with fruit, pasta and tuna. Sprinkle with poppy seeds, if desired. Serve chilled.

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