Recipe for Joan Mondales Pumpkin Bread Recipe 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Sugar
1 tsp Baking soda
1/4 tsp Baking powder
1/2 tsp Cinnamon
1 tsp Ground cloves, (my husband hates these so I leave them out)
1/2 tsp Nutmeg
3/4 tsp Salt
2/3 cup All-purpose flour, sifted
2 x Eggs
1/2 cup Vegetable oil
1 cup Canned pumpkin
Instructions:
Instructions: Preheat oven to 350F. Sift together the sugar, baking soda, baking powder, cinnamon, cloves, nutmeg, salt and sifted flour. Add the eggs, oil, pumpkin and water, mix with a mixer. The Mondale recipe recommends pouring mixture into two greased 9 by 5 loaf pans, but I prefer to use it all in a slightly bigger pan and make one big loaf. Bake for about 90 minutes; start testing with a toothpick after a little more than an hour has passed.

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