Recipe for Joannes Artichoke Dip 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can Artichoke hearts -- drained
1 cup Mayonnaise
1 cup Parmesan cheese
8 oz Mozzarella cheese -- grated
Instructions:
Instructions: Chop artichokes and mix together with all other ingredients. Bake at 350 for 30 minutes or until browned. Serve with bagel chips.

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